Raising Your Own Beef: When Is Your Steer Ready To Butcher?
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Raising Your Own Beef: When Is Your Steer Ready To Butcher?

Wow, you’re so close to the best beef you’ve ever had! And the best part is, you raised it yourself! Your steer is growing well and you’ve noticed he’s looking pretty big lately. Now it crosses your mind “how do I know when this guy is ready to put in the freezer?” Your steer is…

Organic Beef:  What Does It Mean And How Are The Cattle Raised?
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Organic Beef: What Does It Mean And How Are The Cattle Raised?

Organic beef is riding a wave of popularity. Good news, right? Maybe, maybe not. What exactly is organic beef and how are these cattle raised? Organic beef is beef from cattle that have been raised according to the USDA organic standards. Anytime a food, organic or otherwise, gets popular there have been large marketing campaigns…

Beef: Grass Fed Vs. Grain Fed, Differences For The Cattle And The Eaters
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Beef: Grass Fed Vs. Grain Fed, Differences For The Cattle And The Eaters

Looking for the best beef for your family yet confused about what all these labels mean? What is the real difference between grain fed, grass fed, naturally raised, pasture raised, organic, etc.? Grain fed beef is raised on grass and finished on grain and hay or grass. 100% Grass fed beef is raised and finished…

Beef Quality:  What Makes The Most Flavorful Results
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Beef Quality: What Makes The Most Flavorful Results

We all want the best tasting beef we can get! Often, it is confusing to sort through the opinions and propaganda to get to the results. What are the factors that really affect the taste of your beef? The most flavorful beef comes from animals that are raised in a low stress environment, are treated…